View source for Grobteil (Fleisch)

{{Term
|HasUserLanguage=deu
|HasAuthor=Quisadmi
|HasTermDate=2020/4/20
|HasSourceLanguage=deu
|HasTranslationsLanguage=<span class="NL">bnl</span>, <span class="FR">bfr</span>
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|TranslationINbnl=technisch stuk (vlees)
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|TranslationINbfr=partie technique (viande)
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|HasComment=== Definition(en) ==

* Grobteile sind die Fleischteile, die bei der Zerlegung als erstes anfallen. Alle Grobteile zusammen werden das ''[[Grobsortiment]]'' genannt. Zu den Grobteilen des Schweins gehören beispielsweise, je nach Region, Schinken, Speck, Flomen und Niere.

|TermStatus=Supervisor
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