Maisstärke
From Entri
(Difference between revisions)
(→Bemerkungen) |
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! Sprache !! Link | ! Sprache !! Link | ||
|- | |- | ||
| − | | | + | | ame|| [[corn starch]] |
| + | |- | ||
| + | | cae|| [[corn starch]] | ||
| + | |- | ||
| + | | bri|| [[cornflour]] | ||
| + | |- | ||
| + | | fra|| [[fécule de maïs (cul)]] | ||
|- | |- | ||
| nld|| [[maïszetmeel]], maiszetmeel | | nld|| [[maïszetmeel]], maiszetmeel | ||
|- | |- | ||
| − | | pol|| [[ | + | | pol|| [[skrobia kukurydziana]]; mąka kukurydziana; mączka kukurydziana; kasza_kukurydziana |
|} | |} | ||
Revision as of 14:37, 19 January 2014
Übersetzungen
| Sprache | Link |
|---|---|
| ame | corn starch |
| cae | corn starch |
| bri | cornflour |
| fra | fécule de maïs (cul) |
| nld | maïszetmeel, maiszetmeel |
| pol | skrobia kukurydziana; mąka kukurydziana; mączka kukurydziana; kasza_kukurydziana |
Bemerkungen
Häufig verwendete Handelsnamen: MaizenaMARKE, MondaminMARKE
Fachgebiete
Kochen, Küche, Lebensmittel
